You know those memes that highlight trying to eat healthy and fresh, while working full time, while also trying to exercise regularly, while trying to be a good person, etc.? Thanks to Tovala, you can actually take one of those items off your to-do list.
Founder and CEO David Rabie dreamed up Tovala a little over a decade ago—a smart oven with proprietary steam technology that actually helps you cook dinner quickly, well, and with food that’s delicious and nutritious. It’s not just the ingredients or recipes, and it’s not just the tool—it’s everything you need in one system and service.
David is one of the food entrepreneurs from Chicago I’ve admired for a long time. He’s smart, honest, open, and kind—and Tovala’s culture is built on this ethos. It’s why they’ve been able to handle many challenges over the past decade, from the pandemic, to the rapidly changing venture capital landscape, to now rising costs in food and equipment.
Tovala is here to last, and as we say, it’s here for everyone—just ask Oprah! I hope you enjoy David’s story, how he built a lasting food tech brand, and how you can find a little more simplicity matched with high quality for your everyday cooking.
You can order a Tovala and sign up for the meal service at www.tovala.com.
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